​   Stillwater Valley Ca​tering

• Broccoli and Cheese Bake

• Broccoli… steamed with Lemon Almond Butter

• Brussel Sprouts… glazed with Honey and Fig Balsamic

• Brussel Sprouts… roasted with Bacon and Garlic

• Carrot Coins in Kahlua Glaze

• Baby Carrots... rainbows roasted with tops attached \

• Corn in our special Cream Sauce

• Corn... simply Buttered

• Corn Souffle

• Southern Style Green Beans in Browned Butter Sauce

• Green Beans with your choice of Bacon, Ham, Onion or Almond Slivers

• Green Bean Casserole with our creamy mushroom sauce and French Onion topping (optional)

• Green Beans... Fresh, Steamed, Buttered

• Sweet Potato Souffle with Brown Sugar and Pecan Topping

• Italian Medley... Yellow Squash, Broccoli and Carrot Roasted and tossed with Parmesan Cheese & Butter